Each pack contains our patented, plant-based, 2-way humidity control formula and a terpene isolate. The pack senses the humidity inside any sealed container and automatically adds or absorbs moisture to maintain an ideal relative humidity (RH) level. As the contents within the container absorb and let out moisture, it will simultaneously infuse with the terpene’s specific aroma, flavor, and potential effects.

Yes! Our Terpene Essentials packs contain the same 2-way humidity control technology as our classic Boost® packs. Along with terpene infusion, this product will preserve freshness, flavor, and potency by maintaining the proper moisture levels. Additionally, our salt-free, non-toxic, and plant-based formula DOES NOT add any unwanted flavors or chemicals.

Remove the pack from the clear outer wrapper. Then, place your consumable product and the Integra Boot Terpene Essentials pack in an airtight container and seal. The initial terpene infusion occurs over 24-72 hours.After infusing your consumable product for up to 72 hours, replace with a classic Boost® pack in 55 RH or 62 RH to preserve the infused flavor and freshness long-term. After infusion, make sure to store your Boost® Terpene Essentials pack in a sealed container or its original pouch for reuse up to 3 times.

We currently offer Boost® Terpene Essentials in 4g and 67g sizes.

4g pack works with up to a half ounce of cannabis flower (.5oz = 14g)

67g pack works with up to one pound of cannabis flower (1lb = 453g)

Boost® Terpene Essentials can be reused up to 3 times if stored in an airtight container between infusions. Just like our classic Boost® packs, they will work longer and more effectively when not exposed to the outside environment. After infusing your product for 24-72, replace with a classic Boost® pack in 55 RH or 62 RH to preserve the infused flavor and freshness long-term.

Terpenes are naturally occurring organic compounds found in a wide variety of plants. They are responsible for the distinctive aromas, flavors, and even colors that many plants and fruits display. In nature, terpenes play an important role in protecting plants by repelling predators, attracting pollinators, and helping the plant recover from damage. They are produced in specialized glands within the plant’s structure and exist in countless varieties, with over 20,000 known types across different species. Beyond their ecological roles, terpenes are valued in human industries for their use in perfumes, food flavoring, aromatherapy, and agriculture.

Terpenes are not unique to cannabis; they are found in almost every plant species around the world. Cannabis is often highlighted in terpene discussions because it produces a particularly diverse and concentrated mix of these compounds. However, terpenes are just as significant in other plants that humans interact with daily. For example, the terpene limonene gives citrus fruits like lemons and oranges their bright, zesty aroma, while linalool is abundant in lavender and contributes to its soothing floral scent. Even trees such as pines are rich in terpenes, producing the familiar fresh smell of a forest. Cannabis is unique mostly in how many terpenes it produces simultaneously.

In cannabis plants, terpenes serve several important functions. They act as the chemical basis for the distinctive smells and flavors of different strains, helping to differentiate varieties like “Sour Diesel” from “Granddaddy Purple.” Terpenes also play a protective role for the plant by deterring herbivores, attracting beneficial insects, and defending against environmental stresses like UV light or extreme temperatures. For cannabis growers and breeders, managing terpene expression is often a key part of cultivating a strain’s desired qualities. Terpenes have become a major focus in the cannabis industry not only for their sensory contributions but also for how they enhance the overall experience of the plant.

Several terpenes appear frequently across many cannabis strains, and each brings its own characteristic scent and flavor. Myrcene is one of the most common, often associated with earthy, musky notes similar to cloves or hops. Limonene is another prevalent terpene, contributing bright, citrusy aromas to strains. Pinene smells like pine needles and fresh forests, while linalool has a soft floral scent often compared to lavender. Caryophyllene adds a spicy, peppery aroma that can sometimes be detected in strains known for more complex scent profiles. These terpenes often occur together in different combinations, giving each cannabis variety its unique fingerprint.

Terpenes and cannabinoids are both compounds produced naturally by the cannabis plant, but they are fundamentally different in their structure and role. Cannabinoids like THC and CBD primarily interact with the human body’s endocannabinoid system, which influences various physiological processes. Terpenes, on the other hand, are more associated with the plant’s sensory characteristics—such as smell and taste—and have ecological functions for the plant itself. While cannabinoids are often the primary focus when discussing cannabis effects, terpenes contribute significantly to the plant’s personality, making each strain distinct even beyond cannabinoid content. They do not directly produce intoxicating effects but greatly influence the overall experience.

Yes, terpenes can be extracted from cannabis—and from other plants—using specialized techniques. Common methods include steam distillation, hydro-distillation, and CO₂ extraction, each designed to capture the volatile aromatic compounds without damaging them. Once isolated, these terpenes can be used to enhance cannabis products, formulate perfumes, add flavor to foods, or be used in aromatherapy blends. In the cannabis industry, extracted terpenes are often reintroduced into concentrates like vapes or oils to restore flavors that might be lost during processing. Additionally, terpene profiles can be crafted or modified to create specific sensory experiences tailored to consumer preferences.

While smell and taste are the most obvious impacts of terpenes for humans, their function in nature is much broader. In plants, terpenes serve as a chemical language—helping them communicate with their environment by attracting pollinators like bees and butterflies while repelling harmful insects and grazing animals. Some terpenes even help plants manage external stressors like extreme temperatures, UV light, or microbial threats. In industries like perfumery and food flavoring, terpenes are prized for their nuanced ability to create complex scents and tastes. Their versatility across so many plant species shows just how integral they are to both ecological survival and human culture.

Terpenes that occur naturally in foods and plants are generally considered safe when consumed in the amounts typically found in those sources. Many terpenes are classified by regulatory agencies, such as the U.S. Food and Drug Administration (FDA), as Generally Recognized As Safe (GRAS) for use in food and beverages. However, when terpenes are concentrated into essential oils or used in high concentrations they can be irritating to the skin or lungs. All of our terpene infusion products are formulated with GRAS food-grade terpenes in safe concentrations for infusing smokeable or edible products. We do not use any cannabis-derived terpenes in our products.

Terpene production is highly sensitive to environmental conditions. Factors like soil nutrients, temperature, light exposure, humidity, and even altitude can influence not only how many terpenes a plant produces but which specific types dominate its profile. In cannabis cultivation, growers carefully manipulate these environmental variables to enhance or preserve a plant’s natural terpene expression. For example, cooler nighttime temperatures close to harvest are sometimes used to boost the production of certain aromatic compounds. Additionally, stressors such as slight drought or pest presence can trigger a plant’s natural defense mechanisms, which often involve increased terpene production as a protective response.

The distinct aroma of each cannabis strain is largely determined by the unique combination and concentration of terpenes present in the flower. Strains that smell fruity often have higher concentrations of terpenes like limonene or terpinolene, while those with earthy or musky notes are typically richer in myrcene. Spicy or peppery strains may contain more caryophyllene. Additionally, the ratio between different terpenes can dramatically alter the overall scent, even if the individual terpenes are the same. This complex interplay is what makes the world of cannabis so rich and varied, offering endless combinations of smells and flavors for different sensory preferences.